If you’ve caught my Instagram stories this week you would have probably guessed I’ve partnered with Edo Japan. By no means am I new to the franchise, I’ve been loving them for over a decade. I’m so excited to share this exciting partnership opportunity with my family while ‘Edo for a week.’ We got to ‘Edo Your Heart Out’ while eating some menu favourites and trying some new finds from the ever evolving Edo Menu.  We made three visits in one week and this is what we found:

Chop Chop Bowls. Perfectly grilled chicken, beef, or crispy tempura shrimp on top of rice, raw veggies, and Savoury Bulgogi sauce. We tried both the shrimp and beef this past week. This has been a go-to of mine since last summer. I love the fresh ingredients and size. I usually share mine with my toddler. He loves it as much as I do!

Iced Coconut Coffee: This one is unreal! It’s like a vacation in a cup. During this heatwave it was the perfect midmorning break for this mama.

Tempura Sweet Potatoe. A twist on the ever so popular tempura shrimp, this appetizer was my children’s fav of the week. They couldn’t get enough!

Disclaimer: This post is sponsored by Edo Japan